The story
Delhi-rooted Bikanervala (est. 1950s) blends a restaurant/sweets legacy with packaged bhujia, namkeen, soan papdi and rasgulla across India and abroad.

Delhi-rooted Bikanervala (est. 1950s) blends a restaurant/sweets legacy with packaged bhujia, namkeen, soan papdi and rasgulla across India and abroad.

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